Eat

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*All menu items are subject to change according to seasonality and availability.

— STARTERS —

— SHRIMP SCAMPI SKILLET —
bbq marinated shrimp, korean chili, bbq butter, grilled bread
$15

— PIMENTO CHEESE FRITTERS —
alabama sauce, bacon jam
$13

— PRETZEL BITES —
IPA mustard, beer cheese
$11

— SMOKED SALMON DIP —
assorted crackers, local veggie crudité
$12

— CHICKEN WINGS —
springer mountain chicken, celery, carrots
choice of: buffalo | lemon pepper
$14

— GREEN GODDESS HUMMUS —
local veggie crudité, pita
$10

— BRUSSELS SPROUTS —
bacon, asher blue cheese, balsamic reduction
$12

— CHEESE CURDS —
wisconsin cheese curds, marinara sauce
$13

— SOUP + SALADS —

— SOUP OF THE DAY —
daily rotation
$10

— GREEK SALAD —
romaine, tomatoes, onions, kalamata olives, feta cheese, lemon greek vinaigrette
$12

— LOCAL SALAD —
mixed greens, roasted carrot hummus, heirloom tomato, goat cheese, blueberries, pickled onion, pistachio, balsamic vinaigrette
$13

add protein to salad: chicken +7 | shrimp +8 | salmon +10 | steak +15

— SANDWICHES —

served with french fries | substitute for salad +3

— BLACKENED SALMON BLT —
arugula, bacon, tomato, tartar sauce
$18

— REUBEN —
corned brisket on rye, muenster, sauerkraut, thousand island dressing
$19

— SHRIMP TACOS —
blackened shrimp, arugula and cabbage slaw, chipotle ranch, pickled onions, queso fresco
$15

— FTE DOUBLE STACK —
certified angus house grind, pimento cheese, bacon jam, arugula, tomato, tobacco onions, white bbq sauce
$17

— FTE BLACK BEAN BURGER —
black bean patty, lettuce, tomato, onion, vegan chipotle ranch
$17

— FRIED CHICKEN —
springer mountain chicken breast, classic coleslaw, pickles
$16

— PLATES —

— SEARED SALMON —
FTE seasoned, wild rice pilaf, mango salsa
$27

— SHRIMP + GRITS —
bbq marinated shrimp, andouille sausage, peppers, onions, cheddar grits
$26

— SHORT RIBS —
beer-braised, chili-rubbed short ribs, herb mashed potatoes, roasted baby carrots
$31

— STEAK FRITES —
8oz teres major filet, chimichurri, french fries
$35

— BEER-BATTERED GROUPER —
classic coleslaw, tartar, french fries
$27

— FRIED CHICKEN —
airline chicken breasts, confit potatoes, heirloom tomatoes, pickled red onions, arugula, avocado lemon crema
$26

— FROM THE EARTH —
smoked seasonal veggies served over pearl couscous with almond romesco sauce, queso fresco
$20

— DESSERTS —

— TRIPLE CHOCOLATE CAKE —
chocolate sponge cake, whipped chocolate ganache, chocolate ganache drizzle
$12

— KEY LIME PIE —
lime zest, whipped cream, graham cracker crust
$10

— FTE BEER BROWNIE —
FTE beer brownie, chocolate fudge, whit’s frozen custard cookie dough
$10

— SIDES —