Eat
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EAT
*All menu items are subject to change according to seasonality and availability.
PIMENTO CHEESE FRITTERS
ROASTED CARROT HUMMUS
BBQ SHRIMP SKILLET
— STARTERS —
— BBQ SHRIMP SKILLET —
bbq cream, korean chili, grilled bread
$16
— PIMENTO CHEESE FRITTERS —
alabama sauce, bacon jam
$13
— CHICKEN WINGS —
choice of: buffalo | lemon pepper; celery, carrots
$15
— CHEESE CURDS —
jalapeño cheese curds, marinara sauce
$13
— FRIED BRUSSELS SPROUTS —
applewood smoked bacon, blue cheese, balsamic reduction
$14
— ROASTED CARROT HUMMUS —
local veggie crudité, grilled pita
$11
— PRETZEL BITES —
housemade IPA mustard, beer cheese
$14
LOCAL SALAD
CEASAR SALAD
— SOUP + SALADS —
— SOUP OF THE DAY —
daily rotation
— CAESAR SALAD —
romaine, parmesan, applewood smoked bacon, texas croutons, lemon caesar dressing
$13
— LOCAL SALAD —
mixed greens, roasted carrot hummus, heirloom tomato, goat cheese, blueberries, pickled radish, pumpkin seeds, balsamic vinaigrette
$14
— SPINACH SALAD —
spinach, strawberries, candied pecans, goat cheese, blood orange vinaigrette
$13
add protein to salad: chicken +8 | shrimp +9 | salmon +10
FRIED CHICKEN SANDWICH
SHRIMP TACOS
FTE DOUBLE STACK
— SANDWICHES —
— FRIED CHICKEN —
springer mountain chicken breast, applewood smoked bacon, pimento cheese, arugula, tomato, chipotle ranch
$14
— REUBEN —
FTE beer-braised corned brisket on rye, muenster, sauerkraut, thousand island
$16
— SALMON TACOS —
teriyaki salmon, asian slaw, sesame, bourbon soy glaze
$15
— FTE DOUBLE STACK —
brisket and short rib blend, pimento cheese, bacon jam, arugula, tomato, tobacco onions, alabama sauce
$14
— BEYOND BURGER —
vegan patty, lettuce, tomato, onion, vegan chipotle
$15
— BLACKENED SALMON BLT —
arugula, applewood smoked bacon, tomato, tartar sauce
$15
— TACO SPECIAL —
daily rotation
$15
FISH + CHIPS
SEARED SALMON
SOUTHERN FRIED CHICKEN
— PLATES —
— 12oz NY STRIP —
truffle demi glacé, green beans, cherry tomatoes, balsamic, beer cheese yukon mash
$42
— SHORT RIBS —
beer-braised and chili-rubbed short ribs, herb mashed potatoes, sautéed carrots, tobacco onions
$32
— FROM THE EARTH —
center cut cauliflower, shaved brussels, parmesan, lemon cherry yogurt, pistachio
$22
— RIGATONI BOLOGNESE —
house steak grind bolognese, garlic bread
$22
— SOUTHERN FRIED CHICKEN —
springer mountain chicken breast, yukon mash, collard greens, bacon gravy
$27
— FISH + CHIPS —
IPA beer battered cod, coleslaw, tartar, charred lemon, fries
$27
— SEARED SALMON —
veggie fried rice, bok choy, bourbon soy glaze
$28
KEY LIME PIE
FTE BEER BROWNIE
— DESSERTS —
— COSMONAUT STOUT CAKE —
black chocolate stout cake, rye whiskey meringue
$12
— KEY LIME PIE —
lime zest, whipped cream, graham cracker crust
$10
— FTE BEER BROWNIE —
brownie, chocolate fudge, whit’s frozen custard cookie dough
$10
— SIDES —
HOUSE CUT FRIES • 4 | SWEET POTATO FRIES • 4 | SIDE SALAD • 6 | VEGGIE FRIED RICE • 6
COLLARD GREENS • 6 | HERB MASHED POTATOES • 6 | GREEN BEANS • 6 | MAC AND CHEESE • 7 | SEASONAL VEGGIES • 5
