Eat
This is the page description.
EAT
*All menu items are subject to change according to seasonality and availability.
— STARTERS —
— CREOLE BBQ SHRIMP —
trinity, creole butter, crostini, micro celery
$15
— JALAPEÑO CHEDDAR FRITTERS —
romesco, bacon jam, herbs
$14
— CHICKEN WINGS —
choice of: lemon pepper | raspberry chipotle buffalo |
habanero from the depths; celery, carrots
$15
— POUTINE —
cheese curds, fennel and ale gravy, lardons, fresh herbs, fennel
$14
— FRIED BRUSSELS SPROUTS —
lardons, maple mustard vinaigrette
$13
— ROASTED RED PEPPER HUMMUS —
local veggie crudité, grilled pita
$12
— GERMAN PRETZEL —
bernhard's german bakery pretzel, housemade IPA mustard, beer cheese
$14
— SOUP + SALADS —
— SEASONAL SOUP —
daily rotation
$10
— CAESAR SALAD —
house croutons, shaved asiago, caesar dressing
$13
— ARUGULA + RADICCHIO SALAD —
radish, carrot, heirloom tomato, pickled shallot, champagne + tarragon vinaigrette
$13
— COMPRESSED ROSE + WATERMELON CAPRESE —
mozzarella, heirloom tomato confit, micro basil
$15
salad additions: chicken +8 | shrimp +9 | salmon +10
— SANDWICHES —
— FRIED CHICKEN —
springer mountain chicken thigh, bacon, tomato, arugula, local pickled vegetables
$15
— SMOKED FRENCH DIP —
shaved prime ribeye, provolone, au jus
$18
— BRISKET SLIDERS —
coleslaw, house bbq sauce, dry rub, housemade pickles, housemade rolls
$14
— B+D BURGER —
8oz house grind burger, pimento cheese, horseradish aioli, arugula micro salad, bacon jam, brioche bun
$16
— BEYOND BURGER —
arugula micro salad, heirloom tomatoes, shaved red onion, vegan horseradish aioli, brioche bun
$15
— BLACKENED SALMON BLT —
house blackened spice, tartar sauce, bacon, arugula, heirloom tomatoes, brioche bun
$15
— DAILY TACO SPECIAL —
daily rotation; ask your server for details!
salsa fresca, cilantro, onion
$15
— PLATES —
— DUROC HERITAGE PORK CHOP —
roasted garlic mashed potatoes, collard greens, cider + pepper vinegar gastrique
$32
— SHRIMP + GRITS —
creole bbq shrimp, stone ground grits, trinity, herbs, micro celery
$26
— FROM THE EARTH —
moroccan spiced couscous, local vegetables, romesco
choice of: blackened salmon | vegan crab cake
$25
— RIGATONI BOLOGNESE —
house grind beef, mirepoix, shaved asiago
$25
— SOUTHERN FRIED CHICKEN —
springer mountain chicken thigh, fennel and ale gravy, collard greens, roasted garlic mashed potatoes
$24
— FISH + CHIPS —
seasonal catch, FTE beer batter, coleslaw, tartar, lemon
$27
— BRISKET —
potato gratin, smoked mushroom demiglace, heirloom carrots
$36
— DESSERTS —
— ALMOND BLONDIE SUNDAE —
whit’s death by chocolate frozen custard, whipped cream, caramel sauce, toasted almonds, cake crumbles chocolate salt
$12
— KEY LIME PIE —
lime zest, whipped cream, graham cracker crust
$10
— FTE BEER BROWNIE —
brownie, chocolate fudge, whit’s frozen custard cookie dough
$10
— SIDES —
HOUSE CUT FRIES • 4 | COLLARD GREENS • 6 | SIDE SALAD • 6 | ROASTED GARLIC MASHED POTATOES • 6 | MAC AND CHEESE • 7 | SEASONAL VEGGIES • 6
