2018 is off to a great start at FTE!

As we grow, the support from the Roswell community and throughout Georgia has been tremendous. Since opening our doors in November of 2017, we have had live music every Thursday, hosted large corporate events, invited a few fellow local breweries to share taps alongside what our talented brewmaster Jamie Parker has crafted on site, and happily served you—our invaluable patrons—who pack our brewpub almost every night. Thank you.

2018 is looking even more promising for FTE. After going out of 2017 with a bang by hosting our first beer dinner with our good friend and beer authority Ale Sharpton on December 27th (which sold out and was a blast), January kicked off with us receiving some awesome news. In a poll taken by Beer Guys Radio, From The Earth was voted 2017’s Best New Brewpub in Georgia by thousands of participants. We were floored! Again, thank you for rewarding us for the hard work we put in every day. As you know, we are more than just craft beer; our executive chef Heath Miles, pastry chef Palma Arthur and the rest of our amazing kitchen staff take pride in creating delectable fare using only the finest ingredients directly from the earth. (Speaking of which, check out the photos below of Loud Mouth Farm delivering fresh Shitake mushrooms . They are phenomenal!)

Most recently, we took part in our very first beer festival! On January 27, Jamie and Tim set up shop at the annual Atlanta Winter Beer Fest at Atlantic Station and poured the Goin’ Out West IPA and Cosmonaut Imperial Stout for fans and newcomers to enjoy. Also, our buddy Ale happily took us around to introduce us to some other brewery representatives including Reformation, Steady Hand, and Arches. It was a rockin’ time and we look forward to the next one. We learned a lot and have some ideas for how we can spread the From The Earth love even more the next go-around. Stay tuned for the next festival we will be participating in!

And to close this Leaflet post, we are happy to announce the upcoming Valentine’s Dinner on Wednesday, February 14th, featuring four courses paired with your choice of beer or wine. This News & Events section has all the details.

As you can see, we have been busy and will continue developing our reputation for demanding the highest quality for everything we serve.

Cheers! 

From The Earth Family

Photos by Ale Sharpton/AllWays Open Creative and From The Earth